Post by @rachelscookin

Trust me when I tell you these are the best brussel sprouts you will ever try. These are my Crispy Balsamic Honey Brussel Sprouts, perfect for a thanksgiving side! 1. Preheat your oven to 425, with a large pan inside as it preheats. Start by chopping completely dry brussel sprouts in half. I use one big bag of brussel sprouts for a crowd, here I’m using half a bag. Place sprouts in a bowl. 2. Season with 1 tsp salt and pepper, then add in a couple of splashes of balsamic vinegar. Toss to coat. 3. Once the oven and pan are preheated, carefully take it out and add a generous amount of oil. Add the brussel sprouts. Carefully spread them apart and make sure the cut side is face down. Having them spread apart a lot makes them crisp better. 4. Throw in the oven for 20-25 mins until crispy, then remove and throw in a bowl. Top with balsamic glaze and honey and toss again. Enjoy! #easydinnerideas #dinnerinspo #thanksgivingdinner #DinnerIdeas #thanksgivingrecipes