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Hook

Their other posts in the index, biggest breakout first.
Whenever I use lemons in a recipe, I always then take the peels at the end and cut them up into these little pieces. And then I just throw them in this like freezer bag. So these are all like lemons that I've already used. And then in the morning, I just plop them into a mug and I make my lemon water that way. And this is kind of a way to get double use out of your lemons. And you'd be surprised, even though you've squeezed it, there's still so much flavor in that lemon. And so I just keep this Stasher bag of already squeezed used lemons and then add it to my tea.