I'm a really big believer in the never rinse a jar religion.

I'm a really big believer in the never rinse a jar religion. So when I finished the banana hot banana peppers or these are hot pepper rings, whatever you call them, I left the leftover juice. And then yesterday, I had three baby cucumbers in my fridge and I'm going on a trip and I was like, you know what, like let me put them in this liquid because I think I can make some quick pickles. And if you know me, pickles and olives are my two favorite foods. Don't make me pick between the two of them. So I was like, maybe this will be really good. So let's try it. Perfection. Like actual perfection. They taste pretty similar to like a dill pickle, but they're like ooh, a bit more sour, like ooh, very, very sour. Mmm. This was a really good idea.