Meal prepin HOW WE STOPPED EATING OUT

This is how my husband and I stay on track with our protein goals and avoid ordering takeout after a long day of working. We usually start with a few staples, boneless lamb leg that we grind into kabobs. Lamb shoulders for Hilib Ari, tenderloin, and depending on the mood, sometimes it's either salmon or chicken thighs. Hilib Ari is just one of our favorites. We usually have it about twice a week, and since we both work long hours, having it prepped ahead of time, it just makes it so much easier than just buying takeout. It's just one of our favorite ways to cook. We love barbecuing it. It's just one of our favorite ways to cook. Simple Somali style chimichurri that I put over the tenderloin and then we barbecue it. I love the way it tastes. This meal prep lasts about two weeks. It cuts down all our time in the kitchen and you're able to hit your macros and it's so much easier than just eating out. Tempting when you have food cooked.