Post by @karissaastevens

This sauce would also be great on chicken wings! Here is how I made these!! Pineapple Chicken Skewers with Coconut Rice Coconut Rice • 1 (14 oz) can coconut milk • 1 1/2 cups water • 2 cups rice • 1 tsp salt Add the coconut milk, water, rice, and salt to a saucepan. Cover and cook over medium heat until it begins to bubble. Reduce the heat to low and cook for about 15 minutes, or until the rice is tender and the liquid has been absorbed. Pineapple Sauce • 1 cup pineapple juice • 1/2 cup soy sauce • 2 tbs rice vinegar • 2 tbs brown sugar • 1/4 tsp sesame oil • 1 clove garlic, grated • 2 tsp cornstarch Add everything to a saucepan and whisk until smooth. Cook over medium heat until simmering. Continue cooking for about 5 minutes, or until thickened. Chicken Skewers • 1 lb chicken breast, cut into cubes • 1 pineapple, cut into large chunks • 2 tbs oil • Salt • Pepper • Garlic powder • Paprika • Green onion, for topping In a bowl, toss the chicken with the oil, salt, pepper, garlic powder, and paprika. Thread the chicken and pineapple onto skewers, alternating between the two. Grill, turning occasionally, until the chicken is fully cooked. About 1 minute before they’re done, brush the skewers with the pineapple sauce. Serve over the coconut rice and top with sliced green onion.