This is how I process 5 pounds of potatoes for my family

@_finallyallison

1.0M followers · usually 366.8K views a post

Views

1.1M

Likes

190.3K

Comments

2.0K

Shares

4.0K

Promoted product

Jones Cajun Original

Why it worked

The video offers a practical and visually appealing method for preparing potatoes in bulk, catering to the popular meal prep trend. The creator's engaging personality and clear instructions make the content relatable and shareable.

Summary

The creator demonstrates two methods for preparing potatoes: hashed and smashed. For hashed potatoes, they are cut, soaked, dried, tossed in oil, and baked. For smashed potatoes, they are cooked until tender, smashed, placed on cheese, brushed with oil, and baked. The creator emphasizes that the hashed potatoes are meal prep and will be crisped later.

Free account

Transcript, structure and on-screen text

5 beats, a 327-word transcript and 3 lines of on-screen text — the parts you need to write your own version.

Create a free account to see the full breakdown

Original caption

Smash or Hash? Ok here's the recipe. For hashed - cut your baby potatoes into wedges and soak in a bowl of cold water for a minimum of 30 minutes. Dry with a lint free towel and toss in canola oil. Bake in a 400° oven for 30 minutes. Only store in the fridge what you can eat that week, and freeze the rest. Air fry until crispy at meal time and season to your liking. For smashed - cook your potatoes until four tender and smash with the bottom of a plastic cup. Place the smashed potatoes onto parchment lined piles of cheese and bake in a 425° Oven for 20 minutes. Season once cooked. #fiber #munchies #finallyallison #mealprep #EasyRecipe