Post by @saltnpiipa

Korean Shrimp Pancake (Padakjeon) #koreanfood #pancake #padakjeon #EasyRecipe #DinnerIdeas 1 serving total 408 Cals/serving 45g Protein 10g Fat 44g Carbs All recipes at provecho.co/saltnpiipa Shrimp batter: 1/4 cup Green onion (chopped and separated) 200g Shrimp (chopped) 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/4 tsp Salt 1/2 tsp Black pepper 5 tbsp Cornstarch 4 tbsp Water Dipping sauce: 2 tbsp Soy sauce 1 tbsp Rice vinegar 1 1/2 tsp Sugar 1/2 tsp Sesame oil 1 tsp Chili garlic sauce 1. Make your dipping sauce and set aside. 2. Add shrimp, green onions (whites), garlic powder, onion powder, salt and pepper to a mixing bowl. Mix well. 3. Add in cornstarch and water slowly while constantly mixing until you form a batter. 4. Heat up a thin layer of neutral oil in a frying pan on med/high. 5. Once hot, gently lay in your pancake batter. Fry for 2min. 6. Flip and fry for another 2min. 7. Turn heat to medium and flip one more time. Fry for 1-2 more minutes. 8. Remove and let cool. 9. Top with green onions (greens) and chili oil. 10. Serve with dipping sauce. Enjoy!