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Mmm. Such a simple and smooth flavor. It's creamy, it's salty, it's garlicky. Today we're making this super easy and delicious pasta recipe that won two Michelin stars. We're all about simple recipes. This pasta dish has like six ingredients. And you can pair it with your favorite protein. We hope you enjoy it. Everyone knows it's best with steak. Let's get right into it. Start off by boiling some pasta. Turn off the heat. Save a little bit of that pasta water. Drain the rest and set it aside. Boil our garlic cloves for 5 to 7 minutes, or until they're nice and soft. Take them out of the water. They should be soft enough. And we're going to put them right into our blender cup. Now we're going to add in our pasta water, olive oil. Add this in. A little bit of salt. Blend this all up. Take your spaghetti and we're going to add it to a bowl. And now we just add in our sauce. How creamy that is. Looks so good. Grab our mini tongs. And go in with our mini tongs. Add a little bit more salt. Finish this off with some black pepper and some fresh parsley. Look at that. Cheers.