Post by @saltnpiipa

Asian Rotisserie Chicken Sauce #asianfood #viralfood #dippingsauce #rotisseriechicken #DinnerIdeas 2 servings total 551 Cals/serving 58g Protein 26g Fat 5g Carbs 2 Chicken breasts 3 Green onion 2 cloves Garlic (chopped) 1/2 tbsp Red chili flakes 2 1/2 tbsp Vegetable oil 2 tbsp Soy sauce 1 tbsp Spicy chili crisp 1/2 tbsp Oyster sauce 1 tbsp Sesame seeds 1/3 to 1/2 cup Chicken stock 1. Start by shredding up your rotisserie chicken breasts. Set aside 2. In a mixing bowl, add in the chopped garlic, chopped green onions, chili flakes, and sesame seeds. 3. Heat up your vegetable oil on high heat. 4. Pour hot oil over your ingredients. Mix well. 5. Add soy sauce, oyster sauce, chili crisp, and chicken stock. Mix well. 6. Pour sauce over shredded chicken and enjoy!