Today we're making the viral caramelized onion pasta.

Caramelized Onion Pasta #pastarecipe #onionpasta #vegetarian #vegetarianrecipes #viralrecipe 6 servings total 445 Cals/serving 11g Protein 16g Fat 59g Carbs 4 Yellow onions (thinly sliced) 99g Sun dried tomatoes julienne cut by Bella Sun Luci (1 bag) 1 tbsp Paprika 1 tbsp Italiano one step seasoning by Club House 1 tbsp Parsley (dried) 1/2 tsp Salt 1 tsp Black pepper 20 cloves Garlic 1/3 cup Olive oil 1/2 cup Coconut milk by Aroy-D 1 Lemon (juiced) 2 tbsp Fresh parsley (chopped) 1/4 cup Parmesan cheese (grated) 5 cups Eliccoidali pasta by Antonio Amato 1. Preheat oven to 400F 2. Thinly slice your onions. 3. In a 13”x9” baking dish, add your onions, tomatoes, paprika, Italiano seasoning, dried parsley, salt, pepper, garlic, and olive oil. 4. Mix well and cover with tin foil. 5. Bake at 400F for 1hr. 6. With 10min left cook your pasta and save 1/2 cup of noodle water. 7. Once done, remove your baking dish from the oven and add coconut milk, fresh parsley, lemon juice, pasta, and pasta water. Mix well 8. Top with parmesan cheese and enjoy! All recipes at provecho.co/saltnpiipa IB @Corey B