Today we're making the viral caramelized onion pasta.

Today we're making the viral caramelized onion pasta. We've seen this recipe all over the internet. We had to see if it was worth the hype. And it didn't disappoint. Let's get into it. First off, we're gonna preheat our oven to 400 degrees Fahrenheit. Nice. We got a mandoline in here. And these things are super sharp. Don't cut your fingers off. And kids, don't use this without a parent. Cut these nice and thin. Add some sun-dried tomatoes to these bad boys. Paprika. Italiano one step seasoning by Club House. Dried parsley. Salt. Black pepper. A lot of garlic. And olive oil. Give us all a really good mix. Looks like flavor town. I can already tell this is gonna be amazing. We're just gonna cover this in tin foil. Get this into the oven for an hour. With about 10 minutes left, we're gonna boil our pasta. Once your noodles are done, we're gonna save a little bit of that pasta water. Then drain the rest. Add our pasta to our caramelized onions. Bit of coconut milk by Aroy-D. Juice from one lemon. Add our pasta water. Little bit of fresh parsley. Now we just mix this all together. Top this with some freshly grated Parmesan cheese. Wow. Cheers.