Post by @saltnpiipa

Creamy Japanese Potato Salad #potatosalad #japanesefood #EasyRecipe #highprotein #DinnerIdeas 4 servings total 335 Cals/serving 19g Protein 11g Fat 32g Carbs 4 Yellow potatoes (peeled and boiled) 3 Eggs (hard boiled) 3 Green onion (chopped) 1/4 Cucumber (sliced) 1/2 Chicken breast (chopped) 150g Greek yogurt 2 tbsp Mayonaise (kewpie) 1 1/2 tbsp Dijon mustard 1 1/2 tbsp Honey 3 1/2 tbsp 2% Milk 1 dash Salt 1 dash Black pepper 1/2 tsp Red chili flakes 1. Start by peeling and boiling potatoes. Appx 10-12min or until fork tender. 2. Boil eggs. 8min. 3. To a mixing bowl, add in yogurt, kewpie mayo, mustard, honey, milk, salt, black pepper, and chili flakes. 4. Mix until you get a creamy dressing. 5. Add in potatoes, eggs, cucumbers, green onions, and chicken. 6. Chop up potatoes/eggs and mix well. Enjoy! All recipes can be found at provecho.co/saltnpiipa IB: Razi Khan