It's Pakistani Mango season

It is a wonderful day to be alive because it is finally Pakistani mango season. I have the first box of the season, the first box of many because Pakistani mangoes are the best mangoes on planet Earth. I won't hear otherwise. Guys, these are honey mangoes and if you don't know about Pakistani mangoes, this arguably is one of the best things we have to offer. So, this is even sweeter because my boyfriend got me this box from Green Street, which by the way, I'm an East London girl. If you know about Green Street, you know. I haven't been there for years. We were driving past, I saw the Pakistani mangoes in the corner of my eye, dingy shop. I said, I need a box from there. Came out of Tesco, by the time I'd come out, he was like, that's the box for you, darling. I said, thanks, babe. These, oh, like, you can smell them. You can smell them through the box. The difference in Pakistani mangoes, okay, it's in the name, they're honey mangoes. When you pick them up, you can smell the sweetness, genuinely, through the skin of them. They're not supposed to be tough, they're not supposed to be hard to cut, they're supposed to like melt in your mouth. If you see them and they're a little bit brown, similar concept to bananas, probably means they're going to be sweeter. I can give you a tutorial of picking a good box, so let me know if you want it in the next video. And the next time I go and get some Pakistani mangoes, I'll show you which ones to get. And I'll also show you how to bargain with boss man, because boss man is going to try and charge more than he should be charging you. We're going to have to tell him, babes, like, this isn't my first time, give me a good deal. Anyways, let's get into it, because this is a big moment for me. At this point, this is an annual tradition for us. I'm going to go for this one first, because it looks like it needs to be eaten pretty quickly. Here is mango, okay? I'm going to show you one of my favorite ways to eat it. First, we don't need a plate, we just need tissue. It's going to be messy. We're going to lay the tissue down and we really just want to get stuck into it. I'm going to show you technique one, and I'm sure I'm going to be eating the entire box, so I'll show you technique two in the next one. Literally, what you want to do is peel it. Just literally, you don't need to cut it. It should be so soft that the skin just falls off and you just peel it like that. See, look, that is skin and it's such a thin layer of skin. You know, sometimes when you cut into a mango and it's such a thick layer that you're cutting off? No, that doesn't happen when you peel it. Look, it's just coming off like that. Insane. Look at that. Peel, peel, peel, peel, peel. Okay, you can't even probably tell the difference on the camera, I'm not sure, but this is where the skin stops and this all of this is the actual mango flesh. And what you want to do is get real messy, okay? I'm literally just going to bite into the side. Unreal. The fact that I can just bite into a mango like that is insane. It's sweet, it's juicy, it's delicious. This takes me right back to my childhood. Okay, look, that is all just mango, all of it. Unbelievable. Love you, bye.