Post by @.cookwithbrooke

Chicken Crust Pizza (Un-Fat Your Back Edition 🍕) If you’re trying to un-fat your back but refuse to give up Pizza Friday… this one’s for you. I was fully prepared for this to be “meh.” Instead, this might be one of the BEST pizzas I’ve ever made. Crispy edges, cheesy, loaded with toppings, and I honestly didn’t miss the dough. This is absolutely going into the weekly rotation! Recipe Chicken Crust * 2½ pounds boneless, skinless chicken thighs, ground (or use store-bought ground chicken) * 1 egg * ½ cup grated Parmesan cheese * 1 packet Zesty Italian dressing seasoning * Zarlengo’s Spicy Italian Seasoning Preheat oven to 450°F. Mix the ground chicken, egg, Parmesan, Zesty Italian seasoning, and Zarlengo’s Spicy Italian seasoning until well combined. Lightly grease a 12-inch cast iron skillet and press the chicken mixture evenly over the bottom and slightly up the sides. Season the top of the crust with Fire & Smoke Society Garlic & Herb Seasoning. Bake for 17–20 minutes, then switch to broil for 4 minutes until the crust is cooked through and nicely browned. Toppings * Your favorite pizza sauce * Lots of shredded mozzarella * ½ cup pepperoni * ½ cup bacon bits * 1 large jalapeño, sliced * Extra grated Parmesan cheese Return to the oven just until the cheese is melted, bubbly, and the pepperoni starts to crisp. P.S. My cast iron is a 12-inch Lodge skillet that I bought at Walmart about 20 years ago, and it’s still one of my favorite kitchen tools! #pizza #Recipe #lowcarb #familydinner #EasyRecipe