Post by @.cookwithbrooke

One-Pan Creamy Garlic Parmesan Noodles & Crispy Parmesan Chicken 🤤 My girls have requested these garlic butter noodles for years, so I finally paired them with crispy Parmesan crusted chicken... and it did NOT disappoint. 🍗 Crispy Parmesan Chicken • 1½ lbs chicken tenders (or chicken breasts if you don't want to spend your evening removing those nasty little veins 😂) • 4 eggs • Splash of milk • 1½ cups panko breadcrumbs • 1½ cups grated Parmesan • 1 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1 tsp Kinder's The Blend Whisk together the eggs and a splash of milk. In another bowl, combine the panko, Parmesan, Italian seasoning, garlic powder, onion powder, paprika, and The Blend. Dip each chicken tender into the egg mixture, then into the breadcrumb mixture. Dip it back into the egg, then back into the breadcrumb mixture for a second coating. Shake off any excess and place in the air fryer. Air fry at 400°F for about 10 minutes, or until the chicken reaches an internal temperature of 165°F. 🧄 One-Pan Creamy Garlic Parmesan Noodles • 4 tbsp butter • 2 heaping tbsp frozen garlic (or 6–8 cloves minced) • 3 cups water • 2 tsp Better Than Bouillon Chicken • 2 tsp Better Than Bouillon Roasted Garlic • 12 oz egg noodles • 1 cup heavy cream • About ½ cup grated Parmesan • Garlic salt, to taste • Dried parsley Melt the butter over medium heat and cook the garlic until fragrant. Pour in the water and whisk in both Better Than Bouillon flavors. Bring to a boil. Add the egg noodles and simmer for 10–12 minutes, stirring occasionally, until the noodles are tender. Stir in the heavy cream and Parmesan. Season with garlic salt and finish with parsley. Let the noodles sit for a minute or two before serving so the sauce thickens. Simple, creamy, buttery, cheesy, and one of those dinners everyone asks for again. #familydinner #Recipe #chicken #EasyRecipe #garlic