Post by @.cookwithbrooke

Easy Sheet Pan Lemon Chicken & Broccoli 🥦🍋 If you’re wondering why I used frozen broccoli... it’s because I just wanted a salad without gambling with my digestive system. 😂🌳 This is one of those throw-it-together meals that’s packed with protein, takes almost no effort, and somehow tastes like you actually planned your life. 🥦 Ingredients • 1 rotisserie chicken, meat removed and chopped • 32 oz frozen broccoli, lightly steamed just until thawed, then chopped into smaller pieces • About 1/2 cup Kinder’s Grilled Chicken Sauce • Olive oil spray • Salt & pepper, to taste • Kinder’s Italian Chicken Seasoning, generously • 1 package Boursin Shallot & Chive cheese, crumbled • Juice of 1 whole lemon 👩‍🍳 Directions 1. Line a sheet pan with parchment paper. 2. Add the chopped rotisserie chicken and toss with about 1/2 cup of Kinder’s Grilled Chicken Sauce until evenly coated. 3. Add the chopped broccoli and mix everything together. 4. Spray lightly with olive oil, then season generously with salt, pepper, and Kinder’s Italian Chicken Seasoning. 5. Crumble the Boursin Shallot & Chive cheese evenly over the top. 6. Bake at 400°F for 5 minutes, then broil for 3 minutes until the cheese is browned and everything is hot. 7. Finish with the juice of one whole lemon and toss before serving if you’d like every bite coated with that fresh lemon flavor. Simple, high-protein, ridiculously flavorful... and yes, frozen broccoli was absolutely the right call today. 😂🥦 #Recipe #familydinner #EasyRecipe #sheetpandinner #cook