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The pies breaking the internet
from a Michelin star chef
Aka the former pastry
chef at Torrisi
Her Raspberry Cream is
an homage to Briermere's
famous pie in Long Island
but with a twist!
Has custard and whipped
mascarpone inside and a
saltine cracker crust! It's an
absolute crowd pleaser
Banana Banoffee is made with
condensed milk brown sugar caramel,
chocolate ganache, huge chunks of
bananas, a Biscoff cookie crust (!!)
and covered with a whipped pastry
cream and cocoa powder!
Mango Passionfruit is one of her
most
unique pies, with custard filling and the
edges coated in a torched coconut
meringue and a cookie crumble crust!
Literally a work of art and a must try
You can only order them via DM for pick
up BUT she'll be opening a storefront
soon so stay tuned on her page.
@mishiessunnyside