Mango Sticky Rice Millionaire Bars

Open here we think teeny tiny smile back and big mama. It's a state of mind. Stay with me. Multiple things can be true. It's 2 o'clock in the morning. Been at it for hours. Multiple steps. You know what that means. Team too much. Get in here. You must be obsessive to continue. Everybody else leave now. You ain't doing this. We are making Mango Sticky Rice Millionaire Bars. We absolutely must. They don't understand. Every time we do something team too much it involves toasting something. And today's no different. We have to toast our rice cereal, coconut and white sesame seeds. We're gonna toast this for six to eight minutes and give it a mix halfway through. Then we're gonna transfer this to a large bowl while we brown some butter because we are team too much and browning butter is a part of that. It's part of it. If we're gonna do anything, we're gonna brown some butter. It's the only civilized thing to do. To the brown butter we are adding brown sugar, honey and coconut milk. And then we're gonna cook this until the sugar dissolves. I added a little vanilla and then that goes into our toasted cereal mixture. We have to get our cereal mixture fully coated and pressed firmly into our prepared pan. And now we have to make a salted coconut caramel. Because you do too much. Every time you come in this kitchen, you making a caramel. And that's why you always cracky. But you look good. You take after your mama. You know, cause when I met y'all's daddy, I was doing personality hires. I don't do that anymore. My jeans were in there just fighting for their lives. But I saved you. Like me. Brown butter and brown sugar. Sweetened condensed milk and coconut cream. And we're gonna cook this until it's nice and smooth. Some vanilla. And now we pour the caramel layer over our rice base. We have to let this set. But you're already gonna tell. It's a winner, baby. And how can these be mango sticky rice millionaire bars without a mango layer? We're gonna add sugar and lime juice. And you know we love a cornstarch slurry so it can be thick like you. And team too much loves big bold flavors. So we're also adding crushed freeze-dried mangoes. So we're gonna spread a thin layer over our caramel. We got to freeze it. And then we have a white chocolate layer. Guys. Why are we like this? We're not done. Before that sets, we've got one more set. A pinch of flaky sea salt and some lime zest. You guys are so annoying. We've got one more set. We're out. I love them. They're beautiful. And I have an attitude. But you know, I'm gonna do it again. They're beautiful. And I have an attitude.