Post by @hellofalife_55

✨ Beginner Sourdough Starter (Measuring Cup Version) Day 1 ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit at room temperature for 24 hours. Day 2 Add: ¼ cup bread flour ¼ cup filtered water Mix well, cover loosely, and let sit another 24 hours. Day 3 Discard about half of the starter in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 4 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and let rise. Day 5 Discard about half in the garbage Add: ½ cup bread flour ¼ cup filtered water Mix well and continue feeding every 24 hours until your starter consistently doubles after feeding and smells pleasantly tangy. Her name is Millie, and she'll be joining us for the rest of this sourdough journey! 🤍#sourdoughstarter #s#sourdoughstarters#sourdoughjourneychen#sourdoughing