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Hook
homemade sourdough tortillas
@hellofalife_55
117.0K followers · usually 100.3K views a post
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404.3K
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33.6K
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Promoted product
homemade sourdough tortillas
Why it worked
The video provides a clear, step-by-step demonstration of making homemade sourdough tortillas, a popular and desirable food item. The creator's personal touch and emphasis on the ease and superior quality compared to store-bought options likely resonated with viewers looking for practical and delicious recipes.
Summary
The creator demonstrates how to make homemade sourdough tortillas from scratch. The process involves mixing ingredients like milk, sourdough starter, flour, oil, salt, and baking powder, kneading the dough, letting it rise, dividing it into portions, rolling them out, and cooking them on a cast iron skillet. The finished tortillas are shown to be soft and pliable.
Structure
- 1Introduction and showing finished tortillas
- 2Mixing ingredients for the dough
- 3Kneading and resting the dough
- 4Portioning and rolling out the dough
- 5Cooking the tortillas on a skillet
- 6Stacking and covering the finished tortillas
Product placement
Kirkland Signature Organic Whole Milk: it acts - it is poured into a bowl as an ingredient for making tortillas. Removing it would change the recipe. Margaret Sourdough Starter: it acts - it is scooped from a jar and added to the bowl as an ingredient for making tortillas. Removing it would change the recipe. Kirkland Signature Pink Salt: it acts - it is sprinkled into the bowl as an ingredient for making tortillas. Removing it would change the recipe. Baking powder: it acts - it is added to the bowl as an ingredient for making tortillas. Removing it would change the recipe. Cast iron skillet: it acts - it is used to cook the tortillas. Removing it would change the video. Beeswax wraps: they appear - they are used to cover the dough. Removing them would not change what happens in the video.
Original caption
We’re camping with the kids this weekend. Service has been a little spotty. But I made homemade sourdough tortillas to have breakfast burritos one morning. They’re soft pliable and so easy to make. You won’t wanna go back to store-bought ones. Recipe⬇️. Soft + Fluffy Sourdough Flour Tortillas Makes 10 medium tortillas 2/3 cup (150 g) warm whole milk 100 g sourdough starter - active, recently fed, or discard 2 1/2 cups (285g) all-purpose flour 1 teaspoon (6 g) fine salt 1 teaspoon (6 g) baking powder 1/4 cup (55 g) avocado oil Make the dough 1. Mix the warm milk and sourdough starter. 2. Add the flour, salt, baking powder, and avocado oil. 3. Mix, then knead for about 4-5 minutes, until very smooth, soft, and supple. It should not be a stiff dough. 4. Cover and put in a warmish spot for about 2 hours. You’re not waiting for it to double - just become relaxed and perhaps slightly puffy. 5. Divide into 10 equal balls, approximately 61 g each. 6. Cover the balls and let them rest 30-45 minutes. Don’t skip this - it makes pressing/rolling much easier. 7. Press or roll into roughly 7-8 inch tortillas. Don’t make them paper-thin. (You don’t want them to rip) Cook Preheat your dry cast-iron pan over medium to medium-high heat. Don’t add oil. Cook each tortilla about 40-50 seconds on the first side, until you see bubbles/puffing and scattered toasted spots. Flip and cook approximately 20-30 seconds more. Adjust the heat if they’re browning before they have a chance to puff. As each tortilla comes off, stack it immediately and cover the stack with a clean, dry tea towel. Let the stack sit covered for 5-10 minutes - the trapped steam finishes softening them. #Sourdoughrecipes #discardrecipe #sourdough #homemade #torillas
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