Post by @hellofalife_55

When I have extra sourdough discard, i turned it into crackers. I did two flavors one is parmesan, salt & pepper, and the other is cheddar, chives, salt & pepper. they’re crispy, simple, and such a good way to use up discard instead of throwing it away! How to Make Discard Crackers Spread your sourdough discard very thin, even layer onto a parchment-lined or silicon baking sheet. Sprinkle with your favorite seasonings and bake for 10 minutes. Remove the pan from the oven and score the crackers into your desired size. Return to the oven and bake for another 10–15 minutes, or until the crackers are crisp and lightly golden. Let them cool completely before breaking them apart and storing them in an airtight container. #sourdoughdiscard #homemadecrackers #fromscratch #cottagebakery #sourdoughbaking