finally sharing my

you’ve been asking for this one, so here it is. 🤍 after lots of testing (and plenty of taste-testing 😅), i finally landed on my perfect chocolate chip cookie. browned butter, crispy edges, soft chewy centers, and lots of chocolate. i hope you love them as much as I do! 🍪shelly's chocolate chip cookies🍪 ingredients: 2 sticks unsalted butter 1 tbsp cold water 1 cup packed brown sugar ½ cup granulated sugar 1 large egg 1 large egg yolk 2 tsp vanilla extract 2½ cups (295g) all-purpose flour ¾ tsp baking soda 1 tsp fine sea salt 2 cups chocolate chips 1 tbsp light corn syrup (optional) instructions: brown the butter until golden and nutty. whisk in the cold water and let cool for 10–15 minutes. whisk in the brown sugar and granulated sugar until glossy. whisk in the egg, egg yolk, vanilla, and corn syrup if using. stir in the flour, baking soda, and salt just until combined. fold in the chocolate chips. chill the dough for at least 30 minutes. scoop into large cookies and gently flatten the tops. bake at 350°f for 12–14 minutes, until the edges are golden and the centers are still slightly soft. cool on the pan for 5 minutes before enjoying. hashtags #choco#chocolatechipcookiesn#brownbuttercookiesb#cozybakingb#homebakerscratch