Ali, Muthu & Ah Hock.

I've built and sold multiple F&B brands throughout my journey. But if you ask me which one will always have a special place in my heart, my answer is still Ali, Muthu & Ah Hock. Not because it made me money. I would not have sold Ali Muthu and Ah Hock. I've built and sold multiple F&B brand and amongst all the brands, my favourite brand is still Ali Muthu and Ah Hock. And here are 3. And the first reason is Ali Muthu and Ah Hock was my first love. I know everything about processes and about the business. If you change the way you fry the egg, I'll know it. Even the type of onion you use in sambal, I'll know it. I know this brand inside out. Inside out. And the second reason. This brand was built for Malaysians. Not just about profit. But it was a very very sincere brand. At the food in the brand in the early days, the portions are very big because this is what I eat. I sell what I'm willing to pay for. This is the same on to the customers. Many a times I've seen two ladies ordering one plate of noodles. Them are sharing it. And they're giggling and they're laughing and they're enjoying. They they find so much value and worth in that plate of noodles because they pay one portion and two people gets full. Made us happy. Ali Muthu and Ah Hock carries a very motivational cohesiveness. And the last reason why I love Ali Muthu and Ah Hock is I wish I never sold it. Muthu and Ah Hock is packed with potential. The sky is the limit. There's so many angles to drive business, drive culture. There's so much content in Muthu, the brand in the outlet. If you take a look at the table caddy where you put the fork and spoons. It's a Chinese porcelain table caddy represents the Chinese. And then if you look at the tables there. They were wrapped with aluminium. That represents the outside wall. They've got wood panellings. Wood cladding represents rumah kampung. If I could go. I would not have sold Ali Muthu and Ali Muthu and Ah Hock is packed with potential. It should be Malaysia's top three kopitiam.