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You guys have made my homemade bread recipe go viral two times now. It's been highly requested that I make some loaves with. Just made a jalapeno cheddar loaf and a cinnamon sugar loaf. I'm gonna show you guys exactly how to do it. Beautiful. First few steps are gonna stay exactly the same. So I have my yeast water, and I'm just gonna mix and knead the dough quick. I have to mix and knead my dough separately because my Kitchen Aid isn't big enough to do two loaves at once. But if you're doing this by hand or have a big enough mixture, you don't need to separate it like this yet. We're gonna let it knead and then we'll come back. It's done kneading, and we gonna do our jalapeno cheddar first. Mama. Hi, baby. Add in your jalapenos. Same thing with the cheese. And you're just gonna fold the bread until it's all in the centre, and then you just continue on with the first rise in your grease bowl. For the cinnamon and sugar loaf, I don't add the inclusions until after the first rise. If it's done kneading, just continue with your first rise like you normally would. Okay, the first rise is over for both of them. It rose beautifully. Jalapeno cheddar already has the inclusions in it. Now we're just gonna shape it into the bread loaf. Grease bread pan, extra cheddar on top. This one will go through its second Rise just like normal. Cinnamon sugar loaf, brush, with melted butter over the top of it. I go in with our cinnamon and sugar, leave a 1 inch border around the whole entire thing. I go in and I press it into the dough. You wanna make sure that you roll this super tight. Once the second rise is done, you just bake them like normal. Just pulled them out of the oven and I am stunned with the jalapeno cheddar. Look how beautiful. So I have to let these cool a little bit and then I'm gonna cut into them. Details will be in the caption on how you can get this step by step recipe for both of these loaves.