ultimate foodie

@eat.snack.repeat

21.9K followers · usually 9.9K views a post

Views

35.8K

Likes

1.4K

Comments

9

Shares

429

SoundTikTok sound · original sound - underground_music_club

Promoted product

Bar Nestor

Why it worked

The video effectively uses a 'soft sell' approach by showcasing a highly desirable and unique food experience at Bar Nestor. The detailed descriptions and visuals of the food, particularly the famous tortilla and txuleta steak, create strong FOMO (fear of missing out) and appeal to food enthusiasts, driving engagement and potential visits.

Summary

This video showcases Bar Nestor in San Sebastián, highlighting its famous tortilla and dry-aged txuleta steak. It explains the queuing system for the tortilla and emphasizes the quality of the food, describing it as a standout foodie experience.

Structure

1Introduction to Bar Nestor and its foodie experience
2Explanation of the tortilla queuing system
3Description and tasting of the tortilla
4Showcasing the txuleta steak and other dishes
5

Original caption

Ultimate foodie experience 🥩 One of my favourite spots in San Sebastián has to be Bar Nestor - it’s a whole experience. But heads up, they’ve recently changed their queuing system and opening times. They still only serve tortilla at the first lunch and dinner sitting, but now you queue for the sitting itself rather than putting your name down and coming back. Result? Longer waits. We walked past at 5.30pm and there were already 8 people in line - so we joined and waited 2 hours for the 7.30pm opening to secure our tortilla 🥲 Worth it? Absolutely. Pro tip: grab a drink at the bar opposite while you wait. Dedication level: high 👏🏼 #sansebastian #txuleta #sansebastián #sansebastianfood #steak

More from @eat.snack.repeat

Product placement

Bar Nestor: ACTS - it is a restaurant where food is served and consumed. Removing it would change what happens in the video. Pellegrino: APPEARS - it is a brand of water visible on the table. Removing it would not change what happens in the video.

On-screen text

ultimate foodie experience in San Sebastián This is a standout experience in San Sebastian and as my second time visiting Bar Nestor I'm gonna run you through exactly how to secure their famous tortilla they only serve their tortilla at the first lunch and dinner sittings each day which means you've got to get in the queue for the long haul but trust me when I tell you some people call it liquid gold some people call it liquid gold and I can absolutely see why it's decadent with the perfect oozy centre caramelized onions and perfectly cooked potatoes and you can mop up all that goodness with a chunk of bread and Bar Nestor only serve three more things Txuleta steak peppers and tomatoes there's nowhere to hide with this kind of menu and luckily they don't have to because everything is cooked to perfection their bone in dry-aged txuleta steak is a thing of beauty blistered perfectly over an open fire and served on a hot plate with a good whack of salt

Transcript

ultimate foodie experience in San Sebastián This is a standout experience in San Sebastian and as my second time visiting Bar Nestor I'm gonna run you through exactly how to secure their famous tortilla they only serve their tortilla at the first lunch and dinner sittings each day which means you've got to get in the queue for the long haul but trust me when I tell you some people call it liquid gold some people call it liquid gold and I can absolutely see why it's decadent with the perfect oozy centre caramelized onions and perfectly cooked potatoes and you can mop up all that goodness with a chunk of bread and Bar Nestor only serve three more things Txuleta steak peppers and tomatoes there's nowhere to hide with this kind of menu and luckily they don't have to because everything is cooked to perfection their bone in dry-aged txuleta steak is a thing of beauty blistered perfectly over an open fire and served on a hot plate with a good whack of salt