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Ground your chia seeds. It might be one of the easiest fiber hacks you’ll ever use. If you don’t like the texture of whole chia seeds, try grinding them. Ground chia seeds are practically invisible once mixed into food, making them an easy way to add fiber without the gel-like texture that some people don’t enjoy. Many people also find ground chia seeds easier on their stomach and experience less bloating compared with eating whole chia seeds. Grinding chia seeds also breaks open the seed coat, which may improve access to nutrients like calcium, magnesium, zinc, and plant-based omega-3 fats. The best part is how easy they are to hide. Mix them into Greek yogurt, Skyr, kefir, cottage cheese, smoothies, overnight oats, applesauce, oatmeal, pancake batter, muffin batter, banana bread, protein balls, homemade energy bites, soups, sauces, or even stir them into peanut butter or almond butter. It’s one of the simplest ways to increase your daily fiber intake while supporting gut health, digestive health, bowel regularity, fullness, satiety, and your gut microbiome. A small change like grinding your chia seeds can make it much easier to consistently eat more fiber—without really noticing they’re there. #fibermaxxing