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After almost 8 years of DoorDash, I’ve learned that a “bad order” isn’t always as simple as the dollar amount on the screen. 👀 I’m looking at the restaurant, time, mileage, drop-off location, what’s around me AFTER the delivery, and how the order fits into my overall hour. I don’t need you to take the orders I take. I need you to understand why you’re taking the orders YOU take. 💯 Learn your market. Build your strategy. #doordash #doordasher #doordashdelivery #doordashdriver