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and they’re EVEN BETTER. guys these cookies… they’re truly addictive. one bite & i cannot stop myself! imagine a rice crispy treat & a brown butter cookie had a baby. then multiply deliciousness by 10. THAT’S HOW GOOD THESE ARE. please go make & lmk what you think! recipe is below & on substack with more details (link in bio)🫶🏼 RECIPE: 113 g (½ cup) browned butter 140 g (¾ cup) brown sugar 55 g (¼ cup + 1 tbsp) granulated sugar 1 large egg 1 egg yolk 10 g (2 tsp) vanilla extract 8 g (1 tbsp) nonfat milk powder 160 g (1⅓ cups) all-purpose flour 2.5 g (½ tsp) baking soda 4.5 g (¾ tsp) salt 50 g (about 2 cups) Rice Krispies cereal 40 g (about ⅔ cup) frozen mini marshmallows Bake at 350F for 10-12 minutes. WARNING: The cookies may stick slightly if marshmallow oozes too much onto the parchment. Don’t worry! Make sure to let them cool completely before lifting and, if they’re still stuck, through the tray in the freezer for a few minutes and they will pop right off. #baking #baker #cookies #marshmallowkrispy #ricekrispytreats