Hook
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this marshmallow fluff no corn syrup no gelatin no nasty stuff just plain old delicious fluff this recipe is so simple it quite literally has five ingredients and we're gonna start with our egg whites add in just a little bit of cream of tartar to stabilize the egg whites i'm gonna stop here cause we're at about a medium peak now i'm gonna push that to the side and we're gonna get started on our agave syrup I prefer agave because it's the most neutral tasting as opposed to if you use honey or maple your marshmallows will taste like honey or maple which is delicious but if you want your fluff to taste like the marshmallow fluff from your childhood agave is your best bet and some water we're gonna start to stream our syrup into our whipped egg whites while we mix you really want the syrup to hit the side of the bowl first and then it'll travel down into the egg whites okay our fluff is looking fantastic but now we're gonna add in a little bit of flavoring I have this ground vanilla bean powder and then I'm also gonna add just a little bit of salt to counteract that sweetness that is what we're looking for It's the perfect vanilla bean marshmallow fluff