SOURDOUGH

@americagracee

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SoundTikTok sound · original sound - americagracee

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Promoted product

Snap-on pizza cutter

Why it worked

The video combines a popular food trend (sourdough) with a universally loved dish (pizza) in an easy-to-follow recipe format. The use of a branded tool like the Snap-on pizza cutter adds a touch of personality and potential appeal to a specific audience.

Summary

This video demonstrates how to make sourdough focaccia pizza. The process involves stretching overproofed sourdough dough, adding a butter and herb mixture, sauce, cheese, and pepperoni, then baking it. The final product is sliced with a Snap-on pizza cutter.

Structure

1Preparing the sourdough dough
2Stretching and dimpling the dough
3Adding sauce, cheese, and toppings
4Baking the pizza
5Slicing and serving the pizza

Original caption

RECIPE BELOW: REGULAR LOAF RECIPE: 300g warm water 100g starter 500g flour 8g salt Directions: - let loaf ovenproof on counter - transfer to an oiled pan - mix melted butter with seasonings and dimple into dough - add pizza sauce, cheese, and toppings - bake at 425 degrees for 20-25 mins #fyp #focaccia #pizza #sourdough #sourdoughbread

More from @americagracee

Product placement

Snap-on pizza cutter: ACTS - used to cut the pizza, removing it would change the video. Member's Mark Granulated Garlic: ACTS - used as a topping for the pizza, removing it would change the video.

On-screen text

SOURDOUGH SOURDOUGH FOCACCIA PIZZA RECIPE

Transcript

You will definitely be choosing this sourdough focaccia pizza recipe over any single night once you try it. And that is not an exaggeration. The recipe starts off with a mistake, but I view it as a happy mistake. Some overproofed sourdough. This is my regular loaf recipe which I'll include in the caption, but you're gonna let it overproof to a pan. I sprayed some avocado oil and you're gonna stretch out the dough as wide as you can without breaking it. I'm using about three tablespoons of melted grass-fed butter and I included Italian seasoning, oregano, and basil. I spread that out generously on the dough and then you're gonna start the dimpling process for about five minutes. That is done. I topped it with a little bit of garlic powder and then you're gonna do your toppings directly onto the pizza. I do not bake the dough first. I use my favorite pizza sauce, you can use whichever. Marinara. And then I topped it with my favorite cheese. I like to do mozzarella and then a Monterey Jack cheese blend on top. You can add whatever toppings you would like. We just love pepperoni pizza, so that's all we did for today. And then I put it in the oven at 425 degrees for about 20 to 25 minutes. If you live in a blue-collar house, you know that we're going in with our Snap-on pizza cutter. Transfer the pizza to a cutting board just to make it a little bit easier and I sliced it into squares. Can also brush it with a garlic butter on the crust, but I just leave it as is and it is my favorite. And there are none left.