If you have over fermented sourdough dough then you must make focaccia with it

@thesouthernsourdoughco

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SoundTikTok sound · original sound - thesouthernsourdoughco

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focaccia

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3 videos2 creators

Why it worked

The video provides a practical solution for a common baking problem (over-fermented dough) by showcasing a delicious and versatile recipe (focaccia), making it relatable and valuable to home bakers.

Summary

The creator demonstrates how to use over-fermented sourdough dough to make focaccia. She prepares a cast iron skillet with olive oil and then transfers the dough into it, patting it down before letting it rest and bake.

Structure

1Introduce the problem of over-fermented sourdough
2Show the dough and the cast iron skillet
3Prepare the skillet with olive oil
4

Original caption

Focaccia is my favorite way to use over proofed sourdough. It’s so versatile and can be topped with so many different toppings. I’ve done savory. I’ve done sweet. All delish. Have you made focaccia with your sourdough dough before? What’s your favorite toppings?? Make sure to save and follow for all things sourdough baking 🙌🏻💕

More from @thesouthernsourdoughco

Product placement

Cast iron skillet: ACTS - used to bake the focaccia, removing it would change the video. Olive oil: ACTS - used to grease the pan, removing it would change the video.

Call to action

Save and follow for all things sourdough baking

On-screen text

Focaccia is my favorite way to use over proofed sourdough. It’s so versatile and can be topped with so many different toppings. I’ve done savory. I’ve done sweet. All delish. Have you made focaccia with your sourdough dough before? What’s your favorite toppings?? Make sure to save and follow for all things sourdough baking 🙌🏻💕

Transcript

If you have over fermented sourdough dough then you must make focaccia with it This dough is very over fermented and I stuck it in the fridge just so that I had a little bit of time to kind of figure out what I was going to do with it I'm gonna plop all this dough into my giant cast iron skillet and we're gonna make some focaccia Okay, will you open this for me? Do you get it? That thing was on there If you don't have a cast iron skillet, you can certainly use like a large baking dish Because this is a double recipe of our original sourdough recipe, I need a big vessel for this focaccia So, I am going to put a good amount of this olive oil at the bottom of my pan here This is my favorite way to use over proofed sourdough So, I'm gonna kind of just pat this into this It's gonna deflate a bit, which is perfectly normal And then I'm gonna let this sit for a while to kind of come up to room temperature to puff up a bit and then we're gonna bake it Let that sit right there