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Biscuit sandwiches have become a weekly staple in my house. Here are three different ones for you to try. These have all been a part of my easy dinner series for hard days. And I like to say we assemble these, not cook them, because really there's not a ton of cooking involved. This first one is my easy chicken parm dippers. These ones had so much flavor. I can't wait to make them again. Next up is my hot honey chicken biscuits. These were once again using a store-bought chicken patty and then drizzling them in hot honey. Topping with cheese and pickles and some pepper jack cheese. A little seasoned butter. Throwing them back in the oven for a couple minutes. They're ready to go. These ones were my son's favorite. He had probably three or four of them. Last but not least, and probably the quickest and easiest are my biscuit French dippers. Use deli roast beef to make these super simple. I served with the side of au jus for dipping and they're ready to go. Let me know if you try any of these.