Welcome back to another episode of I love to eat, but I hate to cook.

Welcome back to another episode of I love to eat, but I hate to cook. Today we're going to be doing the spicy hot sauce wings. I'm really excited for this one because I've been wanting to try this for a while. So I say we just jump right in and get cooking. And like always, oh wait. I've been getting a few complaints about the sand handherizer. Someone had mentioned that they really didn't like the idea of a pigeon dispelling it. So for this one, we've got a new dispenser. Sweet. Cup A-ron. We've got 12 chicken wings. Sweet. We're going to jump over to cup ducky because I already have my gloves on. Eight more pieces. Cup B red, we've got three and a half tablespoons of chili sauce and one tablespoon or one ounce of unsold butter. Gutt gut. We also want to relish this with a little bit of water and stir it to make it easier to dispense. The butter I got doesn't have those little marks on there to show the tablespoon measurements. So scale about 5,000. 1.23, that's with intolerance. Don't forget your favorite comment. Oh yeah. So this week's favorite comment. Thank you for saying that. That was really, really nice of you. comments like this seriously bright my day and I appreciate it. Thank you. So for our spices, we've got salt, garlic powder, sugar. All right, this smells awesome. I don't know if you can tell from the time lapse, but it did have a little bit of a hard time stirring all the chicken without breaking it. So, these are all the ones that made it intact. And then we have this bowl over here just showing there's a lot of bone and bits of meat left. I'm still going to eat this, but I think 20 wings might overcrowded the pan a little bit. I'm going to throw some gloves on because I don't want to risk accidentally touching baby with some hot sauce fingers. All right. Looks really good. I'm going to try it without ranch. Yep. Oh, that's so good. I'm kind of sad that the flats all got kind of mold because I prefer flats over drums. You can see that. But I definitely cooked it all the way through, which is exactly what I was worried about. So you can see, here's a nice big thick piece. Yeah, that's definitely cooked all the way through. I think I'm the only one in the house that will be able to handle these. So I'm going to finish this whole plate and the scraps. But as always, thank you for watching. Make sure to leave a comment with any recipe suggestions or questions you have and I'll see you guys next time.