I love to eat but I hate to cook

Welcome back to another episode of I love to eat, but I hate to cook. Today's recipe has been requested a few times. Beef broccoli stir fry. I already had some New York steaks in the freezer. So I defrost those, chopped them up. I think I have enough to make some beef bologna gougie that I really want to try. And as always, you got to wash and disinfect our hands. Sweet. So for cup A, we've got the broccoli. So we got scale about 5,000. We're looking for 7 oz. 7.02. Perfect. So for container B, we've got two tablespoons of soy sauce. We got a new gadget. This is an adjustable table and teaspoon. His name is Gutt Gutt. One tablespoon. tablespoon of water in with it to get all the liquid out. Cupsie has the garlic, ginger and scallion, two and a half tablespoons. One thumb of mint ginger. That looks like my thumb. And for the scallion, I'm going to run out to the garden really quick and grab a few of those. And it wants about 1 oz. All right, we got about 0.85. I don't feel like going out in the rain again. So this is what we're going to work with. Cut them into long pieces. So we'll go like an inch. And then for D, we have the meat 14 oz and 3/4 teaspoons of baking soda. 14.04. Perfect. Okay, I'm going to slap a lid on it and just give it a quick shake. And that's it. I also got this because I'm lazy. All right, let's plate this up and see how it is. So, I wanted to do something more than just tell you guys that it tastes good. Came up with this. So, for this one, the time was really short. Prep and clean up, probably took only about 20 minutes tops. Super simple, super quick. The appearance. The beef looks nice and juicy and tender. And the broccoli is exactly how you would expect it from a restaurant. It smelled really good while it was cooking throughout the house. Now, let's do the actual taste test. This is why I love this thing. Like I told you guys, I'm not sponsored. I have no reason to hype this up and try to make you guys like it. This tastes just like something you order from a restaurant. It all came out so nicely. Just look at that. I feel so bad for the handler cuz she can't have this. So we're going to have to make her something really good next. And would we make this again? 100%. Yes. This is we're keeping this one in the favorites list.