Post by @cheesestorebeverlyhills

Have you ever had Guanciale before? It’s a traditional Italian cured meat made from pork jowl (cheek), seasoned with salt and spices like black pepper, garlic, and juniper, then dry-cured and aged. Add your favorite pasta and some delicious pecorino Romano and you’ve got yourself a meal #cheesestoreofbeverlyhills #beverlyhills #cheesemonger #cheesetok