vanilla biscoff cheesecake

Vanilla Biscoff Cheesecake ✨😍 Lots of you have been asking about the Osta app! Just search “Osta Recipes” on the App Store or Google Play. 👌🏼 @Osta - Recipe Tracker All ingredients should be at room temperature. 📌Ingredients: Crust: 250g biscuits, crushed 70g unsalted butter, melted Filling: 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 100g white chocolate, melted 200g Biscoff spread 3 eggs 15g cornstarch/cornflour 1/4 tsp salt 1 tsp vanilla extract 5 tbsp condensed milk Toppings: 200g Biscoff spread, melted Biscoff, crushed Instructions: Crust 1. Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan (flip the base upside down for easy release). 2. Mix crushed biscuits with melted butter. Press firmly into the pan. 3. Bake for 10 minutes, then cool completely. Filling 4. Beat cream cheese until smooth. Add sugar and mix well. 5. Mix in sour cream, cooled white chocolate, Biscoff spread, condensed milk, salt, vanilla, and cornstarch. 6. Add eggs one at a time, mixing just until combined. Bake 7. Wrap the pan tightly with foil. Pour filling over the crust and smooth the top. 8. Place the pan in a larger dish and add hot water halfway up the sides. 9. Bake at 160°C (320°F) for 1 hour. Turn oven off and leave cheesecake inside for 1 more hour without opening the oven door. (If you open, it may crack) Cool & Decorate 10. Remove from water bath, cool completely, then refrigerate overnight. 11. Pour melted Biscoff spread over the chilled cheesecake and chill 15 minutes. 12. Garnish with crushed Biscoff. Clean knife between slices for neat cuts. #cheesecakerecipe #biscoffcheesecake #biscoff #cheesecake