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These Jalapeño Chicken Pockets are the perfect lunch to prep ahead for back-to-school, busy workdays, or whenever you need an easy grab-and-go meal! Crispy, cheesy, packed with protein, and so easy to reheat. Makes 8 servings Ingredients: • 2 chicken breasts, chopped • 1 (7.5 oz) Philadelphia Spicy Jalapeño Cream Cheese • 1 (8 oz) block pepper jack cheese, shredded • 3 jalapeños, roasted & deseeded • 1 poblano pepper, roasted & deseeded • 4 lavash flatbreads, cut in half 💡 Tip: Roast the peppers in the air fryer at 400°F for 10 minutes until soft. Cut the tops off and scoop out the seeds before chopping. Save this recipe for those busy weeks, you’ll thank yourself later! 🤍 #EasyRecipes #lunchideas #mealprepideas #easymeals #weeklymealprep