If you're looking for an easy weeknight dinner

Lasagna soup is the ultimate easy weeknight dinner. All the cozy flavors of lasagna in a simple one pot lasagna soup that’s low effort, super filling, and leaves you with barely any cleanup. Top it with a creamy ricotta mixture and you have the perfect easy dinner recipe for when you’re craving something cozy as we head into soup season. One-Pot Lasagna Soup Recipe Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 lb ground beef 2 tablespoons tomato paste 1 tablespoon minced garlic ½ box lasagna noodles, broken into pieces 1 (24 oz) jar marinara sauce 1 (32 oz) carton beef broth ½ cup heavy cream Seasonings: Salt Pepper Garlic powder Onion powder Crushed red pepper flakes Oregano Italian seasoning Ricotta Topping: 1 (15 oz) container ricotta ½ cup mozzarella ¼ cup Parmesan Parsley Salt Pepper Directions: Heat olive oil in a large pot. Add onion and cook until softened. Add ground beef, season to taste, and cook until browned. Stir in tomato paste and garlic. Cook for 2 minutes. Add marinara sauce and stir to combine. Bring to a light simmer, then add beef broth and season again to taste. Bring to a boil, then add broken lasagna noodles. Cover and cook until noodles are tender. Stir in heavy cream, cover, and simmer for about 20 minutes. Mix together ricotta, mozzarella, Parmesan, parsley, salt, and pepper. Serve soup topped with a scoop of the ricotta mixture. #OnePotMeals #DinnerIdeas #SoupSeason #EasyRecipe #WeeknightDinner