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I make these creamy chicken burritos almost every week because they're toddler-approved and so easy to make. This dinner is one of my favorites because of how quick and easy it is to make. You literally throw all the ingredients into a big bowl. I start by shredding cooked chicken. If you want to make this even easier, you can buy already cooked and shredded rotisserie chicken. This dinner is one of my favorites because of how quick and easy it is to make. You literally throw all the ingredients into a big bowl. Add in your cooked chicken, mix it all up and that's the entire burrito filling. This is my mom's recipe and I loved it so much that it's become one of our weekly dinners that we're having constantly. And I love that it's a dinner that you can meal prep. You can keep it in the fridge or the freezer. I got a lot of requests for this recipe when I posted that video of the postpartum baskets I brought to my friend. This was one of the meals I prepped for her and put in that basket. So it's just a really great recipe whether you're meal prepping for yourself or for someone else. Once all the burritos are wrapped, you cover it with heavy cream and shredded cheese. You can throw it right in the oven or cover it and keep it in the fridge. It takes about 25 to 30 minutes in the oven and then you have the yummiest, crispy, creamy chicken burritos. I got a lot of requests for this recipe when I posted that video of the postpartum baskets I brought to my friend. This was one of the meals I prepped for her and put in that basket. So it's just a really great recipe whether you're meal prepping for yourself or for someone else. Once all the burritos are wrapped, you cover it with heavy cream and shredded cheese. You can throw it right in the oven or cover it and keep it in the fridge. It takes about 25 to 30 minutes in the oven and then you have the yummiest, crispy, creamy chicken burritos.