When I have no mental

These Zucchini Pizza Wheels make for a perfect weeknight dinner. Fast, easy, healthy, and not requiring much brain power. Ingredients: * 2 medium zucchini * 1 lb lean ground turkey * 1 teaspoon Italian seasoning * ½ teaspoon garlic powder * Salt and black pepper, to taste * 1 cup red pasta sauce * Turkey pepperoni slices (1-2 per zucchini round) * 1½ cups shredded mozzarella cheese * Olive oil spray (optional) Instructions: 1. Preheat oven to 425°F. Line a baking sheet with parchment paper or use a cast iron sheet pan. 2. Slice the zucchini into ½-inch thick rounds. Arrange in a single layer on the baking sheet. Lightly spray with olive oil and season with a pinch of salt and pepper. 3. Pre-bake the zucchini for 8-10 minutes. Remove from the oven and gently blot any excess moisture from the tops with a paper towel. 4. Meanwhile, cook the ground turkey in a skillet over medium heat until browned. Season with Italian seasoning, garlic powder, salt, and pepper. Stir in the pasta sauce and simmer for 2-3 minutes. 5. Assemble the pizza wheels: Spoon about 1 tablespoon of the turkey mixture onto each zucchini round. Top with 1-2 slices of turkey pepperoni, then sprinkle with shredded mozzarella. 6. Bake for 10-12 minutes, or until the cheese is melted and bubbly. For lightly browned cheese, broil for 1-2 minutes, watching carefully. #EasyRecipe #healthyrecipe #lowcarbrecipes #DinnerIdeas