Your 4th of July Dessert

Careful, if you bring this dessert once, it will be your responsibility for every gathering from here on out. @Honey Maid @Philly Cream Cheese Graham Cracker Crust • 16–18 graham crackers, crushed into crumbs • ¼ cup sugar • ¼ cup butter, melted Instructions: 1. Preheat oven to 350°F. 2. Combine graham cracker crumbs, sugar, and melted butter. 3. Press mixture into a 9x13 pan reserving a small amount of crumbs for topping if desired. 4. Bake for about 10 minutes. 5. Allow crust to cool completely, then chill before adding the filling. ⸻ Cream Cheese Filling • 2 (8-ounce) packages cream cheese, softened • 1 cup powdered sugar •. 3 cups heavy whipping cream • 2 tbsps sugar Instructions: 1. In a large bowl, combine the softened cream cheese and powdered sugar. 2. In a separate bowl, whip the whipping cream and sugar until very stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture until fully combined. 4. Spoon the filling into the chilled graham cracker crust and spread evenly. ⸻ Topping • 2 cans of your favorite pie filling (cherry, blueberry, strawberry, etc.) • Reserved graham cracker crumbs (optional) Instructions: 1. Spread the pie filling over the top of the chilled cream cheese layer. 2. Sprinkle with the reserved graham cracker crumbs, if desired. 3. Keep refrigerated until ready to serve, preferably overnight to allow to fully firm up. #4thofjuly #DessertRecipes #easydessert #EasyRecipe