Have I perfected my pizza scrolls yet?

@emlucin

407.7K followers · usually 36.0K views a post

Views

134.3K

Likes

5.7K

Comments

46

Shares

73

SoundTikTok sound · original sound - emlucin

Promoted product

Napoleon Wearnapoleonwear.com

Swimwear - Loungewear - Sleepwear - Activewear The OG's of the Puff Print Tees Designed in Melbourne, Ships World Wide Afterpay & Paypal Formerly: Napoleon Swimwear Founded in 2018 by Em Lucin

2 videos

Why it worked

The video likely performed well due to its relatable "how-to" format combined with a visually appealing and easy-to-recreate recipe. The creator's personal anecdotes and humor, along with the satisfying final product, would have engaged viewers.

Summary

The creator demonstrates how to make pizza scrolls using puff pastry, pizza sauce, shredded cheese, and ham. After assembling the scrolls, they are brushed with egg wash and baked until golden brown.

Structure

1Prepare ingredients (pastry, sauce, cheese, ham)
2Chop ham and shred cheese
3Assemble pizza scrolls
4

Original caption

Have a perfected my pizza scrolls yet? 🍕 #pizzascroll #Recipe #easysnacks #toddlersnacks

More from @emlucin

Product placement

Puff Pastry Sheets (6 sheets) - acts: used as the base for pizza scrolls. Removing it would change what happens in the video. Pizza Sauce (jar) - acts: used as the sauce layer for pizza scrolls. Removing it would change what happens in the video. Devondale 3 Cheese Blend (shredded cheese) - acts: used as a topping for pizza scrolls. Removing it would change what happens in the video. Ham (chopped) - acts: used as a filling for pizza scrolls. Removing it would change what happens in the video. Egg - acts: used as an egg wash for the pizza scrolls. Removing it would change what happens in the video. Napoleon Wear (hoodie) - appears: worn by the creator. Removing it would not change what happens in the video.

On-screen text

NAPOLEON WEAR – Napoleon Wear

Transcript

Have I perfected my pizza scrolls yet? 🍕 #pizzascroll #Recipe #easysnacks #toddlersnacks I've been this month for making. It was the first time in my life, ok? Give me some. So I'm back here. to show you all I know what I'm doing now, ok? Thank you for the comments and help. So you need to let the, ok? Don't do it out of the because we don't use it all in one. So I'm going to give it a quick in the right way. get your hand and a. I got, I thought I had enough shredded cheese. I have about that much. This is Havada, our absolute favorite, like basic cheese anyway. So it's going to be the. It's honestly probably enough now with the other cheese. Go ahead and blend this, perfect. And we. So I actually made these two eggs go for the second time. This is now my third time, which means I know I've it, but guess what happened. I ate two, 82, 82, then we went upstairs and put down to her nap, and 810. He's so tall, he can reach the bench, so like nothing can be left on on the bench. He's trying to mind you, he knows, but he does. is on, cheese is on, is on. and the end if there's not enough in them. Bye. Bye. and then make the little. I totally could have done too. doesn't matter. I've got more, I can just make it fresh tomorrow. all the egg on top like this. into the oven they go. 20 to 25 minutes. All right. You can't tell me. They don't look.