Post by @emsbalance

WEEK 11: BABE ON A BUDGET, TAKES THE WEEKLY SHOP! 🛒🩷 Girlies, presenting to you, your £35 (!!) weekly food shop to include… 🧚🏼‍♀️ FIVE MAIN VEGGIE MEALS 🍴 LEFTOVERS FOR LUNCH / THE WEEKEND 🤭 A BREAKFAST OPTION 🗑️ NO WASTE !! HEHE {This meal plan serves one but I will add bulking up advice on each post along with leftovers / freezing advice} Please do feel free to shop around, you may well get it cheaper! 🫰🏼 YOUR SHOPPING LIST: - 500g Linguine - 400g Mushrooms - Fresh Thyme - 150ml Double Cream - 1 x Lemon - Cheddar Cheese - 1kg Baby Potatoes - Puff Pastry - Chorizo Style Veggie Sausages (using Sainsburys’s shroomdogs) - Harissa Paste - 1 x Red Onion - 200g Soft / Cream Cheese - 200g Tenderstem Broccoli - 6 x Eggs - 300g Extra Firm Tofu - Smooth Peanut Butter - Soy Sauce - 1 x Lime - 400ml Coconut Milk - Microwaveable Rice (I used wholemeal) - 300g Hummus - Cucumber - 1 x Salad Tomato - 226g Halloumi - 200g Tzatziki - Pickled Red Onions - 200g Paneer - Madras Paste (using Pataks) - 400g Chopped Tomatoes - 4 x Sub Rolls - 1L Milk = £35.42 🤠 (I shopped online via Sainsbury’s, using offers at the time of purchase so this will vary!) STORE CUPBOARD INGREDIENTS: - [ ] Oil (olive, vegetable, sesame) - [ ] Salt & Pepper - [ ] Minced Garlic - [ ] Chilli Flakes - [ ] Dried Parsley - [ ] Corn Flour - [ ] Maple Syrup OR Honey OR Brown Sugar - [ ] Sesame Seeds - [ ] Curry Powder - [ ] Minced Ginger & Garlic - [ ] Self Raising Flour - [ ] Icing Sugar - [ ] Garlic & Herb Sauce Optional: Frozen Peas, Butter, Big Red Chilli Peppers, Birthday Sprinkles / Candle (lol) I’ll be posting a recipe every day so please do follow along. PS, there are 5 meals because it’s a lot of food so, you’ll easily be fed for 7 days if you want to be !! 🩷 #veggierecipes #budgetfoodshop #weeklyfoodshop #babeonabudget