Post by @emsbalance

WEEK 11 | MEAL 4: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 4: HALLOUMI GRYOS STYLE HUMMUS PLATE 🍴 2 Portions* ⏰ 30 minutes Store cupboard essentials: Olive Oil, Salt & Pepper, Minced Garlic, Dried Parsley Optional: Big Red Chilli Pepper (hehe) Ingredients FOR THE POTATOES: - 400g Baby Potatoes - 1tbsp Olive Oil - Salt & Pepper - 1tsp Garlic - 1tsp Dried Parsley - 1tsp Chilli Flakes FOR THE PLATES: - 300g Hummus - Cucumber - Tomato - 1 Block of Halloumi - 3tbsp Tzatziki - Squeeze of Lemon - 2tbsp Pickled Red Onions - Big Red Chilli Peppers - Black Pepper - Olive Oil To make... 🌯 Dice up baby potatoes and drizzle with olive oil. Season with salt & pepper, garlic, chilli flakes & dried parsley. Pop them into the air-fryer for 30 minutes, shaking half way. If cooking in the oven, they’ll need 35-40 minutes at 190! 🌯 As they cook, prep the veggies by slicing up cucumber and tomatoes. 🌯 Cut halloumi into strips & pan fry until golden on each side. 🌯 Spread 150g hummus onto a plate and layer on your potatoes, cucumber, tomato, halloumi, pickled red onion, tzatziki & a big red chilli pepper if using. 🌯 Finish with a drizzle of olive oil, a squeeze of lemon juice, black pepper and dried parsley. Enjoy !! XX *BULKING OUT OR DOWN? This makes 2 good portions! You could bulk it out further with some more veggies - perhaps some chickpeas or beans. 🫙 Store each element separately and reheat the halloumi & potatoes before assembling any of your leftovers. This is best when fresh! #babeonabudget #weeklyfoodshop #veggierecipes