Post by @emsbalance

WEEK 12: BABE ON A BUDGET, TAKES THE WEEKLY SHOP! 🛒🩷 Girlies, presenting to you, your £35 (!!) weekly food shop to include… 🧚🏼‍♀️ FIVE MAIN VEGGIE MEALS 🍴 LEFTOVERS FOR LUNCH / THE WEEKEND 🤭 A BREAKFAST OPTION 🗑️ NO WASTE !! HEHE {This meal plan serves one but I will add bulking up advice on each post along with leftovers / freezing advice} Please do feel free to shop around, you may well get it cheaper! 🫰🏼 YOUR SHOPPING LIST: - [ ] 2 x Crumpets - [ ] 2 x Baked Beans - [ ] 225g Cheddar Cheese - [ ] 3 x Red Onions - [ ] Bold Bean Queen Butterbeans - [ ] Fresh Lasagne Sheets - [ ] Sun-Dried Tomatoes - [ ] Creme Fraiche - [ ] Fresh Basil - [ ] Baby Leaf Spinach - [ ] This Isn’t Chicken Plant-Based Pieces (frozen) - [ ] 8 x Tortilla Wraps - [ ] 500g Baby Potatoes - [ ] Veggie Meatballs (frozen) - [ ] 4 x Sub Rolls - [ ] 500g Passata - [ ] Mozzarella Ball - [ ] Red Thai Curry Paste (using Blue Dragon but recommend Mae Ploy if you have the budget!) - [ ] Coconut Milk - [ ] Pak Choi - [ ] 6 x Eggs - [ ] Spring Onions - [ ] Dried Noodles (using Itsu Ramen Noodles) - [ ] Puffed Tofu (sourced in my corner shop but you can just fry off regular tofu in some soy sauce!) - [ ] 1 x Lime - [ ] 500g Pasta - [ ] Red Bell Pepper - [ ] Green Bell Pepper - [ ] 225g Halloumi = £32.87 (at Sainos) 🤠 + £2.80 (at my *goated* Corner Shop / Asian Supermarket) = £35.67 (I shopped online via Sainsbury’s, using offers at the time of purchase so this will vary!) STORE CUPBOARD INGREDIENTS: - [ ] Oil (olive, vegetable, chilli) - [ ] Salt & Pepper - [ ] Minced Ginger & Garlic - [ ] Sesame Seeds - [ ] Smoked Paprika - [ ] Dried Parsley - [ ] Minced Garlic - [ ] BBQ Seasoning - [ ] Fajita Seasoning - [ ] BBQ Sauce - [ ] Italian Seasoning - [ ] Tomato Paste - [ ] Cayenne Pepper Optional: Green Pesto, Jalapeños I’ll be posting a recipe every day so please do follow along. PS, there are 5 meals because it’s a lot of food so, you’ll easily be fed for 7 days if you want to be !! 🩷 #veggierecipes #budgetfoodshop #weeklyfoodshop