Post by @emsbalance

EP 2: LUNCBOX LOVERS…🌿💘✨🫙 | HARISSA PASTA SALAD {Hoping to give you a whole ARRAY of veggie lunchbox ideas in this little series so please do follow along for more !! XX} HARISSA PASTA SALAD 🍴3 **large** Portions | ⏰ 15 Minutes FOR THE PASTA SALAD: - 250g Pasta - 1 Cup of Queen Chickpeas (drained & rinsed) - 1/3 of a Cucumber (diced) - 150g Cherry Tomatoes (diced) - 80g Sun-dried Tomatoes (drained & diced) - 80g Olives (diced) - 100g Rocket - 100g Feta (cubed) + extra for the top! - 1tsp Dried Parsley - 1tsp Black Pepper FOR THE DRESSING: - 1-2tbsp Harissa Paste - 3tbsp Olive Oil - 1tsp Minced Garlic - 1tsp Dijon Mustard - Juice of 1/2 a Lemon - 1tsp Honey - Salt & Pepper - 1-2tbsp Pasta Water 🌿 Pop the pasta onto boil as per packet instructions. Once ready, reserve a little pasta water before draining. 🌿 Make up the dressing by combining the harissa paste, olive oil, minced garlic, dijon mustard, lemon, honey & salt and pepper. Slowly add the pasta water as you whisk until you’ve got your desired consistency. 🌿 Prep all of your veggies & add them on top of your dressing - giving everything a good mix. 🌿 Top with crumbled feta, a little extra olive oil, black pepper & Enjoy !! XX 🫙 Store leftovers in the fridge in an airtight container for up to 3 days. #lunchboxlovers #veggierecipes #QuickAndEasyMeals