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Tonight for dinner I made crockpot chicken teriyaki with broccoli and noodles. This recipe was kid and husband approved. You'll start by adding your marinating ingredients, thickener and then adding your chicken thighs. Add any sauce, brown sugar, ginger, sesame oil, rice vinegar, honey, and cornstarch. Then add your chicken. Add the teriyaki sauce to the crockpot and stir to combine. Add the chicken and stir to coat it in the sauce. Then add your chicken thighs and fully coated. Clean and cook on low for 6 to 8 hours or until the chicken is tender and fully cooked. Stir the teriyaki sauce directly into the crockpot with two torks. If using butter, stir it in to go. Add the teriyaki sauce to the crockpot during the last 20 to 30 minutes of cooking, or steam. Serve the teriyaki chicken and noodles over the cooked noodles or rice. Spoon extra teriyaki sauce over the noodles with sesame seeds and green onions if desired.