STRAWBERRY PEACH LEMONADE CONCENTRATE

@mybasichomestead

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SoundTikTok sound · Teacup After Rain

Promoted product

FORJARS lids

Why it worked

The video provides a practical and visually appealing recipe for making a versatile fruit concentrate, appealing to viewers interested in preserving and DIY food projects. The use of readily available fruits and the emphasis on skipping tedious steps like peeling make it accessible.

Summary

The creator demonstrates how to make strawberry peach lemonade concentrate using a blender and then canning the concentrate in jars. She highlights that the peel doesn't need to be removed from the peaches and that other fruits can be used as well.

Structure

1Blend peaches
2Add strawberries and lemon juice to blender
3Blend strawberries
4Combine concentrate ingredients in a pot and heat
5Add sugar and stir until dissolved

Original caption

Strawberry Peach Lemonade Concentrate 🍓🍑☀️🏝️ I absolutely love having canned lemonade concentrates on the shelf! Just combine one pint of concentrate with 2-3 pints of water and you’ve got almost half a gallon to enjoy. It’s also a great way to use up any fruit that may be on its way out the door! As always I’m using my @FORJARS lids! You can use code ASHLIE10 for a discount on their website! #lemonade #strawberrylemonade #strawberryseason #canningandpreserving #waterbathcanning

More from @mybasichomestead

Product placement

Ninja blender: used to blend peaches and strawberries. Removing it would change how the concentrate is made. FORJARS lids: used to seal jars of concentrate. Removing it would change how the concentrate is preserved.

Call to action

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On-screen text

STRAWBERRY PEACH LEMONADE CONCENTRATE STRAWBERRY PEACH LEMONADE CONCENTRATE 4 CUPS PEACHES, BLENDED 2 CUPS STRAWBERRIES, BLENDED 4 CUPS LEMON JUICE 6 CUPS SUGAR COMBINE ALL AND HEAT UNTIL SUGAR IS DISSOLVED. ADD TO JARS LEAVING 1/2" OF HEADSPACE. WATER BATH 15 MINS.

Transcript

I just know you're looking for a way to use up the rest of those peaches. The best part is you can even use fruit that is getting a little bit too mushy. They were kind of getting up. Strawberry peach lemonade concentrate. In your first step is just blend the peaches. You don't even have to remove the peel, which obviously is a win for me because I hate having to blanch and peel my peaches. As always, the recipe is going to be at the end for a screenshot, but you're literally just going to combine all of your ingredients into a pot and then heat that up over the stove until the sugar is dissolved. And as I'm dumping all of the sugar in, I'd like to remind you that this is a concentrate. So you're going to dilute it with two to three pints of water when you go to open up a jar. I skimmed the foam off of this. You can honestly skip this step. It doesn't change the safety or the taste, it just changes the appearance in the jar. Also, if you want to switch up the type of fruit that you use for the concentrate, you could absolutely do that. I've done so many variations. It's very versatile and every single one has been delicious. Don't forget to give me a follow if you're interested in learning more canning content.