coffee shop owner blueberry syrup recipe

@chelsey_sue

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SoundTikTok sound · VLOG.

Promoted product

blueberry syrup

Why it worked

The video provides a simple, visually appealing recipe for a popular coffee shop flavor, catering to audience requests and offering a practical solution for homemade beverages.

Summary

A coffee shop owner demonstrates how to make homemade blueberry syrup for coffee drinks. The recipe involves simmering blueberries and sugar with water, then straining the mixture into a jar for storage.

Structure

1Introduction and request for blueberry syrup
2Heating water and sugar
3Adding blueberries and simmering
4Mashing and straining the syrup
5Storing the syrup and asking for flavor suggestions

Product placement

Organic Blueberries (bag): Appears. It is a bag of frozen blueberries. Removing it would change the recipe. Measuring cup (glass): Appears. Used to measure ingredients. Removing it would change the recipe. Mason jar: Appears. Used to store the finished syrup. Removing it would change the recipe. Pot (saucepan): Appears. Used to cook the syrup. Removing it would change the recipe. Whisk: Appears. Used to mash blueberries and mix ingredients. Removing it would change the recipe. Cheesecloth: Appears. Used as a strainer. Removing it would change the recipe.

Original caption

As requested, @thedriftercoffee blueberry syrup recipe 🫐 #coffee #blueberry #syrup #tutorial

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Call to action

Comment and another flavor that you'd like to see next.

On-screen text

coffee shop owner blueberry syrup recipe

Transcript

Hi, my name is Chelsea and I own a coffee shop in South Carolina. Earlier today I shared a video making our house vanilla syrup. I got a request for blueberry and I figured I'd show you how to do that really quick since summer is starting to wrap up and we're heading into fall flavors. We're going to start by warming up half a cup of water. Once your water starting to get hot, add in half a cup of sugar. Mix that and get the sugar dissolved in there. I'm going to add a cup of blueberries. We can use frozen or fresh, but I feel like the frozen has more juice in them. We're going to let that simmer for about 10 minutes without stirring it. Once that's been simmering for about 10 minutes, turn that off. Start mashing the blueberries. I like to use a cheesecloth, but a regular strainer works fine too. Store this in your fridge for up to two weeks. And comment another flavor that you'd like to see next.