Post by @eatbasilandbloom

In my opinion under proofing sourdough is much worse than over proofing and usually you can correct dough that is underproofed as long as you have a warm environment and time. Letting your dough sit in a warm spot for 2-3 hours can typically allow your loaf to finish fermenting. You can either do this if you’ve mistakenly underproofed some dough or if you find you need to refrigerate your dough earlier than planned because you want to go see a movie. #sourdough #bakersoftiktok #sourdoughstarter #sourdoughtips #farmersmarket