Post by @eatbasilandbloom

This is one of our most popular and simple recipes! This year I've tried to add as much fresh milled or whole grain flour to my existing recipes where it makes sense. I think toasted spelt makes a lot of sense here! I toast the whole spelt berries at 375 for 15-20 minutes until they're very fragrant and mill them once they're cool. It adds a wonderful warmth to the loaf but don't worry if you don't have spelt or a mill on hand. You can easily swap out 10% of the white flour for the spelt without adjusting the water levels. I'm going to try to bump mine up more for the market so I'll report back with those changes as soon as I'm happy with them. @Cambro @Precision Mixers @Hedley & Bennett @Rosehill Sourdough #sourdough #pumpkin #bakersoftiktok #sourdoughstarter #sourdoughtips